Chicken Bacon Ranch Loaded Baked Potatoes

By Vic

Public ♥ 0 Add to Meal Plan

Prep Time

10 min

Cook Time

50 min

Servings

2 servings

Difficulty

Easy

2 large russet potatoes 6 oz boneless skinless chicken 1 tsp olive oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp smoked paprika Salt, to taste Black pepper, to taste 4 slices bacon 1/2 cup shredded sharp cheddar cheese 1/4 cup ranch dressing 2 green onions, sliced 2 tbsp sour cream, optional

1. Heat the oven to 425°F. Scrub the potatoes, dry thoroughly, and pierce several times with a fork. 2. Bake the potatoes directly on the oven rack or on a baking sheet for 45 to 60 minutes, until the skins are crisp and the centers are completely tender. 3. Meanwhile, season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. 4. Heat the olive oil in a skillet over medium heat. Cook the chicken until browned and cooked through, about 5 to 7 minutes per side depending on thickness. Rest briefly, then chop into bite-size pieces. 5. Cook the bacon until crisp. Drain and crumble. 6. Split each baked potato lengthwise and fluff the inside with a fork. 7. Fill each potato with chicken and bacon. Sprinkle with cheddar and return to the oven for 3 to 5 minutes, until the cheese melts. 8. Drizzle with ranch and finish with green onions and optional sour cream. Serve hot.