Creamy Chicken Salad Sandwiches

By Vic

Public ♥ 0 Add to Meal Plan

Prep Time

10 min

Cook Time

40 min

Servings

2 servings

Difficulty

Easy

8 oz cooked boneless skinless chicken breast, finely chopped or shredded 4 slices soft white bread 1/4 cup mayonnaise 1 tsp Dijon mustard 1/4 tsp dried parsley Salt, to taste

1. Place the finely chopped or shredded chicken in a bowl. 2. Add the mayonnaise, Dijon mustard, parsley, and a small pinch of salt. Stir until the chicken is evenly coated and creamy. 3. Taste and add a little more mayonnaise if a softer, creamier texture is desired. 4. Divide the chicken salad between two slices of soft white bread and top with the remaining bread. 5. Cut in half and serve immediately, or refrigerate the chicken salad separately until ready to assemble.