Chicken Quesadillas

By Vic

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Prep Time

10 min

Cook Time

10 min

Servings

2 servings

Difficulty

Easy

8 oz cooked boneless skinless chicken breast, finely chopped or shredded 4 large flour tortillas 1 cup shredded mild cheddar cheese 1 tsp butter Salt, to taste

1. Season the cooked chicken lightly with salt and chop or shred it into small pieces. 2. Divide the chicken and cheddar over two flour tortillas. Top each with a second tortilla. 3. Melt half the butter in a skillet over medium-low heat. Cook the first quesadilla for 2 to 3 minutes per side, until the tortilla is lightly golden and the cheese is melted. 4. Repeat with the remaining butter and quesadilla. 5. Let rest for 1 minute, then cut into wedges and serve.