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Ham & Swiss Sliders
By Vic
Public
Prep Time
10 min
Cook Time
25 min
Servings
4 servings
Difficulty
Easy
Ingredients
8 small slider rolls
12 oz thinly sliced cooked ham
4 thin slices Swiss cheese (about 3 oz total), halved
1 tablespoon mayonnaise
1 tablespoon unsalted butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
Instructions
1. Heat the oven to 350°F. Line a small baking dish with parchment. Split the rolls horizontally and place the bottoms in the dish.
2. Spread mayonnaise over the bottoms. Divide ham among the rolls, add half a slice of Swiss to each, and replace the tops.
3. Mix melted butter, Dijon, Worcestershire, and onion powder. Brush evenly over the roll tops.
4. Cover with foil and bake 15 minutes. Uncover and bake 5 to 10 minutes more, until the cheese melts and the centers are hot. Serve two sliders per person.
Tips & Notes
Eight small baked sliders with ham, Swiss, and a modest buttery Dijon topping; two sliders per serving.
Made Public on 10/29/2026