Chicken Street Tacos

By Vic

Public ♥ 2 Add to Meal Plan

Prep Time

10 min

Cook Time

12 min

Servings

2 servings

Difficulty

Easy

12 oz chicken breast, cut into small pieces 6 corn tortillas 1 tsp olive oil 1 tsp chili powder 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp salt 5 oz shredded lettuce 1 avocado, diced 1/4 cup fresh cilantro, chopped 1 lime, cut into wedges 2 oz shredded cheese, optional

1. Season the chicken with chili powder, cumin, paprika, and salt. 2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-8 minutes, stirring occasionally, until browned and 165°F internally. 3. Warm the corn tortillas in a dry skillet or microwave until pliable. 4. Divide chicken among the tortillas and top with lettuce, avocado, cilantro, lime juice, and optional cheese. 5. Serve three tacos per person.