Turkey & Provolone Melts

By Vic

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Prep Time

5 min

Cook Time

10 min

Servings

2 servings

Difficulty

Easy

4 slices soft white bread 6 oz sliced deli turkey 4 slices provolone cheese 1 tbsp butter, softened

1. Divide the turkey and provolone between two slices of white bread and top with the remaining bread. 2. Spread a thin layer of softened butter over the outside of each sandwich. 3. Heat a skillet over medium-low heat. Add the sandwiches and cook slowly for about 3 to 4 minutes per side, pressing gently, until the bread is lightly golden and the cheese is fully melted. 4. Let cool for a minute, cut in half, and serve.